Contents of Dama Buti Churna
- Kakada Singi Pistacia Integerrima
- Somlata (Sarocostemma Brevistigmn)
- Vasa (Adhatoda Vassica)
- Abhrak Bhasma
- Sphatika Bhasma (Aueminium Sulphas)
- Tankan Bhasma
- Pushkarmool (Inula Racemose)
- Haldi Churna fried in Ghee (Cursuma Domestica)
- Kooth (Saussurea Lappo
- Peepal (Piperlongum)
One pouch after breakfast and one pouch after dinner every day with water.
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