Dabur Dhathupaushtika Churna
Manufacturer: Dabur India
Dose: 5-10gm twice a day with milk or as directed by physician.
Dhatupaushtik Churna is a polyherbal Ayurvedic medicine. It contains Shatavari, Gokhru, Kaunch, Safed Musli, Kali musli, Trikatu and many other medicinal herbs. This powder is nutritive tonic and cures weakness. In Ayurveda, Dhatu refers to tissues, the most important elements that make up body. This medicine nourishes body tissues.
Here is given more about this medicine, such as benefits, indication/therapeutic uses, composition and dosage.
Ingredients of Dhatupaushtik Churna
Each 12 gram: Shatavari, Gokhru Beej, Beejband, Banshlochan, Kabab-chini, Chopchini, Kaunch beej, Safed musli, Kali musli, Sonth, Kali Mirch, Pipal, Salam mishri, Vidarikand, Ashwagandha, 72 gram Nisoth, Mishri 240 gram
Trikatu: Trikatu is a combination of dry ginger, black pepper and long pepper. It is effective for burning ama (metabolic waste and toxins) which is the prime cause of all disease. It supports better digestion and cures constipation. It stimulates the liver to secrete bile which is vital for fat digestion and absorption. Trikatu is used in the treatment of jaundice. It also balances Kapha.
Nishoth: Nishoth is a large perennial twiner with milky juice and fleshy roots. It is also known as Trivrt, Teudi, Tvuri, Dhdhakalami, Nishothra, Tella, Tegada and Turbud. Its botanical name is Operculina turpethum. Its dried roots are mainly used for medicinal purpose. The roots are purgative in action. It has the following Ayurvedic action:
- Rasa (taste on the tongue): Kasaya (Astringent), Madhura (Sweet), Katu (Pungent), Tikta (Bitter), Tikshna (Sharp)
- Guna (Pharmacological Action): Laghu (Light), Tikshna (Sharp), Ruksha (Dry)
- Virya: Ushna (Heating)
- Vipaka (transformed state after digestion): Katu (Pungent)
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