Collection: medisiddh

Sukumaram Kashayam Tablets
Quantity - 10 Tablets
Brand: Medisiddh
Category: Tablets 

Swasa Kudori Tablets
Quantity: 100Tablets
Brand: Medisiddh
Category: Tablets

Description:

Suvasakudori Tablet is a classical Siddha formulation known for its effectiveness in managing respiratory ailments. It helps relieve cough, bronchial spasms, and asthma-related symptoms while also addressing emaciation and general debility. This herbal blend supports lung health, promotes mucus clearance, and strengthens respiratory functions.

Indications:

✅ Kasam / Irumal – Cough
✅ Swasam / Iraippu – Respiratory spasms
✅ Irappirumal – Bronchial asthma
✅ Kshaya / Consumption – Emaciation and general weakness

Ingredients (Per 100 mg Tablet):

• Vellerukkanpoo (Calotropis gigantea) – 50%
• Milagu (Piper nigrum) – 50%

Dosage & Adjuvants:

• Take 1-2 tablets with Yew leaf decoction (Thaaleesapaththri Kiyazham) or as directed by a Siddha physician.

Thaleesadi Vatagam
Quantity: 100Tablets
Manufacturer: Medisiddh
Category: Siddha

Thirikadugu Churanam
Quantity: 100gm
Manufacturer: Medisiddh
Category: Siddha

Thiripala Churnam
Quantity: 100gm
Brand: Medisiddh
Category: Churnam

Description:

Triphala Chooranam, also known as Thiripala Chooranam, is a well-known Ayurvedic herbal formulation made from three dried fruits: Amla (Indian Gooseberry), Haritaki (Terminalia Chebula), and Bibhitaki (Terminalia Bellirica). This combination is traditionally used to support digestion, detoxification, and overall well-being.

Key Benefits:

✔️ Supports Digestive Health – Helps promote regular bowel movements and relieve occasional constipation
✔️ Rich in Antioxidants – May help protect cells from oxidative stress
✔️ Aids Detoxification – Supports natural cleansing of the body and liver function
✔️ May Assist in Weight Management – Traditionally used to promote metabolism and digestion
✔️ Supports the Immune System – Contains vitamin C and other immune-supporting properties
✔️ Promotes Oral & Skin Health – Used in oral care and skincare routines for its beneficial properties
✔️ Supports Eye & Hair Health – Believed to help maintain healthy vision and scalp condition

How to Use:

• Take 1-3 grams of Triphala Chooranam mixed with lukewarm water
• Consume 30 minutes before bedtime or as directed by a healthcare professional

Disclaimer: This product is based on traditional Ayurvedic principles. Individual results may vary. Consult a healthcare professional before use, especially if you have any medical conditions.

Thuthuvalai Lehyam 
Quantity: 200gm
Brand: Medisiddh
Category: Lehyam 

Description:

Thoothuvalai Legiyam is a traditional Siddha herbal jam renowned for its effectiveness in treating respiratory ailments. Formulated with a blend of potent herbs, it serves as a natural remedy for cough, bronchitis, wheezing, pneumonia, and fever. Additionally, it acts as a tonic, providing mucolytic and mucokinetic benefits.

Key Ingredients:

• Sarkarai (Sugar Candy) – 86.20%: Serves as the base and sweetening agent.
• Chukku (Dry Ginger) – 1.72%: Known for alleviating asthma and chronic respiratory disorders.
• Thippili (Long Pepper) – 1.72%: Aids in digestion and respiratory health.
• Karunseeragam (Black Cumin) – 1.72%: Supports respiratory function.
• Elakkai (Cardamom) – 1.72%: Enhances flavor and aids digestion.
• Milagu (Black Pepper) – 1.72%: Reduces sputum production and benefits respiratory health.
• Sitharathai (Galangal) – 1.72%: Supports respiratory wellness.
• Parangipattai (China Root) – 1.72%: Possesses anti-allergic and anti-inflammatory properties.
• Akkirakaram (Anacyclus pyrethrum) – 1.72%: Traditionally used for its therapeutic benefits.

The formulation is processed using decoctions of Thoothuvalai (Solanum trilobatum), Thulasi (Ocimum sanctum), Musumusukkai (Melothria maderaspatana), and Adathodai (Adhatoda vasica), along with ghee and honey, enhancing its therapeutic efficacy.

Indications:

• Irumal/Kasam: Cough/Bronchitis
• Iraippu/Swasam: Wheezing/Spasm
• Eelai: Pneumonia
• Kshayam: Emaciation/Tuberculosis
• Kaaichchal/Suram/Jwaram: Fever

Dosage:

Consume 5–10 grams with milk after meals, twice daily, or as directed by a physician.