Kottakkal Ksheerabala Tailam 200ml

Ksheerabala Tailam
Quantity: 200ml
Brand: Kottakkal Ayurveda
Category: Tailam

Description:

Kottakkal Ksheerabala Tailam is a revered classical Ayurvedic formulation prepared with Bala (Sida cordifolia), cow’s milk, and other potent herbs in a sesame oil base. This medicated oil is traditionally used to pacify Vata dosha, support nerve and muscle health, and relieve pain, stiffness, and inflammation.

Key Benefits:

• Balances Vata Dosha: Helps alleviate symptoms of Vata imbalance such as stiffness, spasms, and dryness.

• Supports Neuromuscular Health: Nourishes nerves and muscles—beneficial in sciatica, peripheral neuropathy, and paralysis.

• Relieves Pain & Inflammation: Provides natural relief from joint pain, muscle aches, and rheumatic conditions.

• Promotes Relaxation & Mobility: Eases muscle tension, reduces cramps, and improves flexibility.

• Enhances Overall Well-Being: Regular use supports circulation, nourishment of tissues, and vitality.

Key Ingredients:

• Bala (Sida cordifolia): Main herb known for its Vata-pacifying and strengthening properties.

• Cow’s Milk: Provides Mañjari (nourishing base) that enhances the oil’s ability to penetrate tissues.

• Sesame Oil (Taila): Carrier oil with natural warming and lubricating qualities.

• Dashamoola: A group of ten medicinal roots that support anti-inflammatory action and nourish the nervous system.

• Eranda (Castor Oil): Adds an analgesic and anti-spasmodic effect to the formulation.

How to Use:

1. Abhyanga (Therapeutic Massage):

   • Warm 10–20 ml of Ksheerabala Tailam (depending on body size) and gently massage over the affected areas or entire body.

   • Leave on for at least 30–60 minutes.

   • Follow with a warm water bath or steam bath to enhance absorption.

2. Shirovasti (Head Treatment for Vata Disorders):

   • Used under professional guidance to nourish the scalp and nervous system.

Use daily or as directed by an Ayurvedic physician for best results, especially in chronic Vata conditions.