Impcops Matulunga Rasayanam 100ml

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Description

Matulunga Rasayanam

Quantity: 100ml

Manufacturer: Impcops

Indication: Digestive and respiratory problems

Dosage: 5-10ml twice a day after food or as directed by physician.

Description:

Mathala Rasayanam is an Ayurvedic medicine in herbal jam form, used in digestive and respiratory diseases. Mathalam means pomegranate in Sanskrit. 

Mathala Rasayanam uses: 
It is indicated in the treatment of
Kasa – cough, cold
Swasa – Chronic respiratory diseases, Bronchitis, Asthma
Kshaya – emaciating chronic disease
Hicca – hiccups
Vidradhi – Abscess
Antravidradhi – ulcers in intestines
Agnimandya – deficient digestion power
Vami – vomiting
Gulma – abdominal lump, bloating
Kshata – chest injury
Arochaka – anorexia
Hrit Ruja – cardiac pain, chest pain
Pleeha roga – splenic disorder, splenomegaly
Yakrit roga – liver disorders
Raktapitta – bleeding disorders
Swarabhanga – difficulty in speech
fever and its complications.

Matala Rasayama dose: 5-10 grams once or twice a day, after food with honey or as directed by Ayurvedic doctor.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water.

Mathala Rasayanam ingredients: 
Dadima rasa – juice extract of pomegranate – 288 grams
Stanya – breast milk (or cow milk) – 288 ml
Atarusha rasa – juice extract of Adhatoda vasica – 288 ml
Ardraka rasa – ginger juice extract – 288 ml
Sita – sugar – 576 grams
Guda – jaggery – 576 grams
Khanda Sita – sugar candy – 576 ml

The above mixture is heated to semi solid consistency.
Taken out of fire and following ingredients are added –
Rala – Sarjarasa – Copal Tree (resin) – Vateria indica
Shringi – Colocynth (dried pulp) – Citrulus colocynthis
Chaturjata
Kataka – Clearing nut (seed) – Strychnos potatorum
Renuka – Vitex agnus-castus
Kushta – Saussurea lappa
Yashtimadhu – Licorice – Glycyrrhiza glabra
Lavanga – Clove – Syzigium aromaticum
Ishwari – Aristolochia indica
Krishajeeraka – Cumin
Jatipatra – Nutmeg (leaf) – Myristica fragrans
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Nagakana – Gajapippali – Scindapsus officinalis / Piper chaba
Gopangana – Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Vrisha – Vasa – Malabar nut tree (whole plant) – Adhatoda vasica
Saindhava – Rock Salt
Nagakusuma – Nagakeshara – Mesua ferrea
Akarakarabha – Anacyclus pyrethrum
Chandana – Sandalwood – Santalum album
Kasturi – Musk
Gorochana – cow bile
Mukta Bhasma – Bhasma (Calx) of Pearl
Indu – Karpoora – Camphor – Cinnamomum camphora
Mrigaretasi – Marjalaveerya – Caveat cat semen
Pravala Bhasma – Bhasma (Calx) of Coral
Swarnamakshika Bhasma – Calx of Pyrite of Iron and Copper

After cooling down, honey is added.
Effect on Tridosha:
Balances Kapha and Vata Dosha.

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