Indication: Digestive and respiratory problems
Dosage: 5-10ml twice a day after food or as directed by physician.
Mathala Rasayanam is an Ayurvedic medicine in herbal jam form, used in digestive and respiratory diseases. Mathalam means pomegranate in Sanskrit.
Mathala Rasayanam uses:
It is indicated in the treatment of
Kasa – cough, cold
Swasa – Chronic respiratory diseases, Bronchitis, Asthma
Kshaya – emaciating chronic disease
Hicca – hiccups
Vidradhi – Abscess
Antravidradhi – ulcers in intestines
Agnimandya – deficient digestion power
Vami – vomiting
Gulma – abdominal lump, bloating
Kshata – chest injury
Arochaka – anorexia
Hrit Ruja – cardiac pain, chest pain
Pleeha roga – splenic disorder, splenomegaly
Yakrit roga – liver disorders
Raktapitta – bleeding disorders
Swarabhanga – difficulty in speech
fever and its complications.
Matala Rasayama dose: 5-10 grams once or twice a day, after food with honey or as directed by Ayurvedic doctor.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water.
Mathala Rasayanam ingredients:
Dadima rasa – juice extract of pomegranate – 288 grams
Stanya – breast milk (or cow milk) – 288 ml
Atarusha rasa – juice extract of Adhatoda vasica – 288 ml
Ardraka rasa – ginger juice extract – 288 ml
Sita – sugar – 576 grams
Guda – jaggery – 576 grams
Khanda Sita – sugar candy – 576 ml
The above mixture is heated to semi solid consistency.
Taken out of fire and following ingredients are added –
Rala – Sarjarasa – Copal Tree (resin) – Vateria indica
Shringi – Colocynth (dried pulp) – Citrulus colocynthis
Kataka – Clearing nut (seed) – Strychnos potatorum
Renuka – Vitex agnus-castus
Kushta – Saussurea lappa
Yashtimadhu – Licorice – Glycyrrhiza glabra
Lavanga – Clove – Syzigium aromaticum
Ishwari – Aristolochia indica
Krishajeeraka – Cumin
Jatipatra – Nutmeg (leaf) – Myristica fragrans
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Nagakana – Gajapippali – Scindapsus officinalis / Piper chaba
Gopangana – Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Vrisha – Vasa – Malabar nut tree (whole plant) – Adhatoda vasica
Saindhava – Rock Salt
Nagakusuma – Nagakeshara – Mesua ferrea
Akarakarabha – Anacyclus pyrethrum
Chandana – Sandalwood – Santalum album
Kasturi – Musk
Gorochana – cow bile
Mukta Bhasma – Bhasma (Calx) of Pearl
Indu – Karpoora – Camphor – Cinnamomum camphora
Mrigaretasi – Marjalaveerya – Caveat cat semen
Pravala Bhasma – Bhasma (Calx) of Coral
Swarnamakshika Bhasma – Calx of Pyrite of Iron and Copper
After cooling down, honey is added.
Effect on Tridosha:
Balances Kapha and Vata Dosha.
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