It is a combination of five tastes including sweet, sour, bitter, pungent and astringent. Chyavanaprasha can be consumed in all seasons, as it contains ingredients, which are weather friendly, nullifying the unpleasant effects due to extreme environmental and climactic conditions. Chyavanaprasha is made in an Amalaki (Indian gooseberry base), which is the richest source of Vitamin C and antioxidants.
Prevention of recurrent infections and debility
Promoting energy and fitness
Providing nourishment and wellness
- General Debility
- Respiratory Ailments
- Digestive Disorders
- Stress-induced Ailments